DINNER MENU
Dinner entrees include choice of salad or soup, garlic bread, choice of pasta w/marinara sauce or potato.
Rocky’s Pasta $11.95
Served with marinara sauce.

Ravioli $13.95
Filled w/ricotta cheese. Served with marinara sauce.

Stuffed Rigatoni $13.95
Served w/marinara or vodka sauce.

Gnocchi $13.95
Served w/marinara or vodka sauce.

Pasta Rose $14.95
Sausage, meatballs, peppers & mushrooms w/marinara sauce.

Hats w/Broccoli Di’Rabe $14.95
Served w/sausage. Oil & garlic sauce

Baby Back Ribs $16.95
Smoked on premise w/a BBQ glaze

Prime Rib (Sat Only)
12oz. $16.95 14oz. 18.95
Rocky’s method of slow roasting with root vegetables. With natural au jus.

Waterfront Strip USDA Choice $21.95
16oz. bone-in choice USDA meat char-broiled to perfection.


Filet Mignon (8oz.) $23.95
USDA choice tenderloin. cooked to perfection

Chicken/Veal Verde 14.95/16.95
Boneless breaded cutlets topped
w/diced lettuce & tomato and
balsamic dressing.

Chicken/Veal Milanese 14.95/16.95
Boneless breast lightly breaded
and served w/lemon wedges &
marinara sauce on the side.

Chicken/Veal Parmesan 14.95/16.95
Topped w/baked parmesan cheese & marinated sauce.

Eggplant Parmesan $13.95
Made with a blend of cheeses and baked with marinara sauce.

Norwegian Salmon $16.95
Broiled or char-broiled and topped with a lemon herb butter sauce.

Waterfront Haddock $14.95
Topped with sauteed peppers and mushrooms, caramelized onions & bread crumbs. Baked in a Chablis wine sauce.

Shrimp Chablis $17.95
Five jumbo shrimp broiled with
Waterfront special wine sauce